History

• Drapeau Français
• Drapeau Anglais
• Drapeau Chinois

Mr. Marcel Petit created the Marcel Petit Winery SCEA in 1986 with the acquirement of the Château Pillebois côte-de-Bordeaux-Castillon appellation.
In 1988, the company was developed with Château Franc Lartigue and Grande Rouchonne, Saint-Emilion appellation.
1997 was a turning point for the company as it marked a change in it’s the company’s direction. The winery was thereafter entrusted to Elisabeth Toxé and Jean-Pierre Toxé, respectively daughter and son-in-law of Mr. Marcel Petit.

Now the Marcel Petit Winery manages 21,81 hectares of vines broken down as follows :

- Château Pillebois, 12 ha
- Château Franc Lartigue, 7,86 ha
- Château Grande Rouchonne, 2,01 ha

 

 

 

 

 

 

The production focuses on 4 wines :

- Château Pillebois vieilles vignes (côte-de-bordeaux-Castillon)
- Château Pillebois Tradition (côte-de-bordeaux-Castillon)
- Château Franc Lartigue (Saint-Emilion grand cru)
- Château Grande Rouchonne (Saint-Emilion grand cru)

We only use environmentally friendly manures for the sake of the protecting of our environment. In addition, we keep a rigorous record of traceability for all products used.

All fertiliser’s applications are made with organic manure for the sake of environmental protection. All treatments are administered in a struggle followed by our so-called rational agronomist. A traceability of all products used is made.

The vinification is carried out by Jean-Pierre Toxé in close collaboration with our oenologist Stéphane Toutoundji from the laboratory Pauquet & Toutoundji. All our wines are bottled on the premises.