Château Grande Rouchonne 2010 AOC Saint-Emilion grand cru
An outstanding year. A well-coloured, intense and fruity wine. Pleasant on entry, with pronounced elegant tannins.
A small domaine covering two hectares of vines in the Vignonet commune. Production is limited to 13,000 bottles of grand cru. Good cellaring potential, can be kept for up to 12 years, depending on the vintage.
An outstanding year, preferably drink before 2020.
Sand and gravel.
In the vineyard
Ploughing carried out on every other vine row using cover crops, no chemical weeding. Sustainable wine growing methods.
Following the harvest, the grapes are sorted by hand before going into vat. Traditional methods of vinification. Wines are aged for one year in oak barrels consisting of 1/4 new , 1/4 one-year old, 1/4 two-year old and 1/4 three-year old.
Merlot : 90 % Cabernet : 10 %
For optimum storage conditions, wines must be kept in a cool cellar at constant temperatures of 12°C to 17°C. Serve slightly cool at 17°C to 18°C, ideally open the bottle one hour before serving.
Sauce-based meat dishes, game, grilled meats, all cheeses, white meats.